Chef: Ana Grgić Tomić

Mihanovićeva 1, Hotel Esplanade, Zagreb, 0 1 45 66 644

zinfandels@esplanade.hr

Datum / date : 21. 10. 2021. u 20 h

D O B R O D O Š L I C A

W E L C O M E

ESPLANADE 1925 LOUNGE & COCKTAIL BAR

Moët & Chandon Brut Impérial

 

Praline s tamnom čokoladom i guščjom jetrom, cvijet soli

Pralines with dark chocolate and foie gras, salt flower

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Marinirana kruška s plavim sirom i pečenim orasima

Marinated pear with blue cheese and roasted walnuts

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Frangipane s bademima i citrusima, krema od badema

Frangipane with almonds and citrus, almond cream

MENU

Selekcija začinskog bilja, maslac i maslinovo ulje

Selection of herbs, butter and olive oil

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Tart Tatin od ljutike i brie sira, pesto od ružmarina

Tart Tatin with shallots and brie cheese, rosemary pesto

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Puževi u umaku od Pernoda i maslaca sa začinskim biljem, heljda s kremom od češnjaka

Escargot in Pernod sauce and herbs butter, buckwheat with garlic cream

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Bouillabaisse francuska juha sa šafranom i dagnjama

Bouillabaisse French soup with saffron and mussels

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Prsa biserke sous vide, tartufi, foie gras, krema od celera

Guineafowlchest sous vide, truffles, foie gras, celery cream

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DESSERT CHOCOLATIER CLAUDE KRAJNER 

Mousse od gorke čokolade i naranče

Bitter chocolate and orange mousse

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Kava, čaj i kolačići

Coffee, tea and petit fours

Cijena: 680 HRK / 91 €